WThis is a simplified take on a cocktail from the seasonal cocktail list. Designed as a batch prepared mix that's packed full of flavours of a Christmas time, which makes it excellent for your festive gathering. Save the extra syrup for breakfast cocktails, puddings, or for another batch of the drink.
The Bikini Cocktail
Yields 10 servings
For the Clementine Cordial (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g fine sugar
Ingredients for the Cocktail (makes 850ml, serving 10)
400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml clementine cordial (as made above)
A few cranberries, to garnish
Mandarin essential oil, to finish
Method
To prepare the Syrup: Put all the components in a pan, heat until it reaches a light boil, stirring so the sugar melts. After that, remove from the burner and let it to reach room temperature completely. Pour to a sealable bottle, close it keeping it chilled, it can be stored for up to a month.
Preparing the Batch Mix: Mix all the spirits and syrup in a big jug, allow it to infuse for 60 minutes, then strain , ideally through cheesecloth, making it completely strained.
When ready to serve: Add 85ml of your batch mix into your mixing glass containing ice, gently stirring lightly for about 60 seconds until cold. Pour into an frosted cocktail glass or equivalent, decorate with the cranberries and finish using a quick spritz of the essential oil over the drink.
